Frozen seafood

SHRIMP

#1

VANNAMEI SHRIMP

Litopenaeus vannamei
#2

BLACK TIGER SHRIMP

Penaeus monodon
#3

WHITE SHRIMP

Penaeus indicus
#3

PINK BROWN SHRIMP

Metapenaeus Dobsoni
#1

BROWN SHRIMP

Metapenaeus Affinis
#2

FLOWER SHRIMP

Penaeus semisulcatus
#3

KARIKADI SHRIMP

Parapenaeopsis stylifera
#3

GOINAR SHRIMP

Solenocera crassicornis

CRAB

#1

BLUE SWIMMING CRAB

Portunus pelagicus
#2

THREE-SPOTTED CRAB

Portunus sanguinolentus

LOBSTER

#1

ROCK LOBSTER

Panulirus polyphagus | Panulirus homarus
#2

SAND LOBSTER

Thenus orientalis

CEPHALOPODS

#1

CUTTLEFISH

Sepia pharaonis
#2

SQUID

Loligo duvauceli
#2

OCTOPUS

Octopus spp

FISH

#1

SILVER POMFRET

Pampus agrenteus
#2

BLACK POMFRET

Parastromateus niger
#2

SEER FISH SPANISH KING MACKEREL

Scombermorus commeson
#2

BARRACUDA

Sphyraena jello
#1

INDIAN MACKEREL

Rastrelliger kanagurta
#2

REEF COD

#2

GROUPERS

Epinephelus Spp
#2

Ribbon Fish

Lepturacanthus savala
#1

Ribbon Fis

Megalaspis cordyla
#2

RED SNAPPER

Lutjanus argentimaculatus
#2

KINGFISH

Scombromorus guttatus
#2

CORVINA

Protonibea diacanthus
#1

Yellow Fin Tuna

Thunnus albacares
#2

Skip Jack Tuna

Katsuwonus pelamis

FISH MEAL

SPECIFICATION

  • PROTEIN : 67%MIN
  • FAT : 10% MAX
  • MOISTURE : 6%-10%
  • SALT AND SAND : 4% MAX,
  • SAND ALONE : 1% MAX
  • ASH : 20% MAX
  • FFA : 10% MAX
  • TVN : 120 mg/100 gr MAX
  • HISTAMINE : 500 ppm MAX
  • ANTIOXIDANT : 200 ppm MIN

Free from Shiguella, Salmonella and Live Insect pests

FISH OIL

SPECIFICATION

  • FFA : MAX. 4%
  • MOISTURE + IMPURITIES : MAX 1.0%
  • PEROXID INDEX : MAX ANISIDINE VALUE: MAX 20
  • UNSAPONIFIABLE MATTERS : MAX. 3%
  • IODINE VALUE : 150 WijsCOLOR GARDNER: MAX.13
  • EPA + DHA : MIN.24%
  • ANTIOXIDANT : min 500 ppm of BHT at time of loading